Search Result "Coffee Compounds"


Review Article

Coffee: A Rich Source of Antimicrobial and Antiviral Compounds

Journal: Clinical Immunology, Endocrine & Metabolic Drugs
Volume: 4 Issue: 1 Year: 2017 Page: 19-32
Author(s): Valentina Sinisi

Coffee and Caffeine Effects on Hypertension

Journal: Current Hypertension Reviews
Volume: 3 Issue: 4 Year: 2007 Page: 250-254
Author(s): Anna Vittoria Mattioli

Coffee and Depression: A Short Review of Literature

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 34 Year: 2015 Page: 5034-5040
Author(s): Gian Carlo Tenore,Maria Daglia,Valentina Orlando,Emanuela D'Urso,Seyed Hassan Saadat,Ettore Novellino,Seyed Fazel Nabavi,Seyed Mohammad Nabavi

Review Article

Coffee: A Dietary Intervention on Type 2 Diabetes?

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 4 Year: 2017 Page: 376-383
Author(s): Susana Casal,Irene Rebelo

Mini-Review Article

Pharmacological Perspective of Green Coffee Beans and their Metabolites:A Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 0 Year: 2023 Page: 1-11
Author(s):

Coffee Assessment Using 1H NMR Spectroscopy and Multivariate Data Analysis: A Review

Ebook: Applications of NMR Spectroscopy

Volume: 9 Year: 2022
Author(s): Michel R. Baqueta
Doi: 10.2174/9789815039351121090004

Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?

Journal: Current Vascular Pharmacology
Volume: 13 Issue: 5 Year: 2015 Page: 637-648
Author(s): Thomas F. Whayne

Review Article

An Insight into the Therapeutic Potential of Major Coffee Components

Journal: Current Drug Metabolism
Volume: 19 Issue: 6 Year: 2018 Page: 544-556
Author(s): Muhammad Torequl Islam,Shams Tabrez,Nasimudeen R. Jabir,Murtaza Ali,Mohammad Amjad Kamal,Lidiane da Silva Araujo,Jose Victor De Oliveira Santos,Ana Maria Oliveira Ferreira Da Mata,Rai Pablo Sousa De Aguiar,Ana Amelia de Carvalho Melo Cavalcante

Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 160-165
Author(s): Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego, Anilde da Graca S. Maciel

Research Article open access plus

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi

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